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Inside the box, you’ll find everything you need to build 12 identical bongs, plus 4 Bong Pong balls.
Grab one of each piece and follow these steps:
Screw the round cap onto the base of the cone.
Insert the downstem into the silicone bushing, making sure the thicker part sits at one end of the tube.
Attach the bowl to that same end of the downstem (where the bushing is).
Insert the downstem into the bong’s side hole, making sure the bushing fits snugly and sits flush with the surface.
Pour some water into the bong — you can use the catch cup from the set as a scoop.
Finally, fill the catch cup with a little water and place it on top of the bong.
Repeat the process with the rest of the bongs and… let the ripping begin! 🔥
Set up 6 bongs per side. Fill the green Catch Cups halfway with water (or don't, for extra difficulty). Pack each bowl with your favorite "herbs." If this step is challenging, maybe wait to smoke until the game actually starts.
Form teams of two, or play one-on-one. Choose partners wisely—if they can't hang, you'll both go up in smoke.
Each team gets two chances to bounce or throw balls into your opponent's territory. Apply whatever wild pong rules your crew lives by.
When opponents land a shot in your bong, it's rip time. Remove the catch cup, take a hit, and say goodbye to that bong for the game.
First team to hit all opposing bongs wins and earns eternal glory (or at least until next game). But let's be honest—is anyone really losing at Bong Pong?
Take the bong apart and pour out the water from the catch cup and base.
(No need to remove the silicone bushing from the downstem.)
Place the cones and bases in the dishwasher. Hit Start.
Put the downstems and bowls in a zip-top bag with isopropyl alcohol. Shake for 1 minute and let them soak for 10 more. Then rinse with water and dry with a microfiber cloth.
If you don’t have a cloth to dry the parts, just let them air dry. Just make sure everything’s fully dry before storing them.